Recipe: Pork with Red Chile Sauce

By Zarela Martinez, Zarela Martinez

Published December 12, 2016

Ingredients:

2 pounds lean pork butt or loin
Salt and freshly ground black pepper
2 tablespoons vegetable oil
3 large garlic cloves, minced
Salsa de chile colorado (You'll need the entire amount in this recipe)

Cut meat into 1-inch cubes. Add salt and freshly ground black pepper to taste.
In a large heavy pan over medium-high heat, heat oil until almost smoky.
Add the meat and garlic and cook until the meat is browned, about 3-5 minutes.
Add the red chile sauce, adjust seasonings and continue to cook for 15 to 20 minutes or until meat is cooked. Dish can be made ahead and reheated when needed.

URL

https://www.foxnews.com/lifestyle/recipe-pork-with-red-chile-sauce