By Perri Blumberg
Published June 20, 2022
When a hankering for Italian food strikes, you don’t need to book it at the nearest eatery to satiate your craving.
"Pork Milanese is a classic Italian dish made from dredging thin slices of pork in egg and seasoned breadcrumbs, and then pan frying until crispy," says Grace Vallo, creator of the recipe blog TastefullyGrace.com. "Milanese-style is one of the easiest Italian cooking techniques – like chicken parmigiana, pork Milanese is a traditional Italian dish that’s easy and crowd-pleasing (for adults and kids alike)."
The arugula salad that Vallo pairs this dish with only requires a few ingredients and makes for a wonderful accompaniment to the richness of the main dish.
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"Heating some cherry tomatoes, chopped parsley and slivered garlic in olive oil and lemon juice poured over arugula makes for the perfect warm arugula salad," she says.
Makes 2 servings
Prep time: 30 minutes
Cook time: 15 minutes
1-1½ pounds thinly sliced boneless pork chops, pounded to ¼ inch thickness
¾ cup all-purpose flour
1 cup panko breadcrumbs
½ cup finely grated Parmesan cheese
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2 large eggs, lightly beaten
¼ cup extra virgin olive oil
½ teaspoon lemon zest, packed
Salt and pepper, to taste
Lemon wedges, to serve
5 ounces arugula
10 ounces cherry tomatoes, halved
⅓ cup Italian flat-leaf parsley, chopped & packed
2 garlic cloves, peeled & sliced
¼ cup extra virgin olive oil
½ juicy lemon
Salt and pepper, to taste
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This original recipe is owned by TastefullyGrace.com and was shared with Fox News Digital.
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https://www.foxnews.com/lifestyle/crispy-pork-milanese-arugula-salad-recipe