By Virgil Kaine Distiller, Virgil Kaine Distiller
Published January 03, 2017

(Michael Hrizu)
This refreshing sipper made with rye will spice up any holiday party.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
2 oz. Virgil Kaine Robber Baron Rye
2 oz. Black Muscadine Simple Syrup
1/4 oz. lemon juice
Club soda
Pour all ingredients except club soda into a shaker and shake twenty to thirty seconds. Add ice into a highball glass then pour cocktail. Top with club soda.
https://www.foxnews.com/food-drink/virgil-kaines-black-stallion-cocktail