By , Sparkling ICE
Published January 03, 2017

(Sparkling ICE)
This cocktail is perfect for any outdoor event during the warmer months. Mint tea mixed with sweet raspberry is simply refreshing.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
Bottle of Black Raspberry Sparkling ICE
4 Mint tea bags
5-6 limes
Mint sprigs
Honey or agave nectar (optional)
Bring 4 cups of water to a boil.
Remove from heat and add 4 bags of mint tea. Steep for 10 minutes.
Chill in the refrigerator for about 3 hours.
Approximately 8 teaspoons of lime juice, also chilled.
Mix 1 cup of the chilled mint tea with 1 to 2 teaspoons of the lime juice in a chilled glass. If you would like your tea extra sweet add in some honey, agava nectar, otherwise skip to the next step.
Add ¼ cup of chilled Black Raspberry Sparkling ICE to fill the glass.
Add crushed ice and stir. Add a lime wedge and mint sprig for garnish.
https://www.foxnews.com/food-drink/racing-raspberry-tea