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Cajun Roasted Cod
By Robert Sturm, Robert Sturm
Published January 03, 2017
(Robert Sturm)
This fast and easy recipe for Cajun Roasted Cod can be made as a single serving or can feed the whole family.
Cook Time:
Prep Time:
Total Time:
Servings: 1
Ingredients:
1 4 Ounce piece of Cod or other white fish (thin)
1 Onion slice
2 Tomato Slice
4 Bell pepper slice
2 tablespoon canola oil
1 teaspoon Cajun spice mix
1/2 Ounce herb oil (optional)
3 Ounce saffron rice (optional)
Preparation:
Preheat oven to 400F. Brush baking sheet with 1 TB. of canola oil.
Lay onion, tomato and green bell pepper slices on oiled pan. Mix 1 tablespoon of canola oil and Cajun spice together. Rub spice/oil mix all over salmon.
Place salmon on top of vegetable slices. Roast at 400F for 10 minutes. Serve.
https://www.foxnews.com/food-drink/cajun-roasted-cod