Bethenny’s Whole Grain Bruschetta with Tomatoes and Fresh Basil

By Bethenny Frankel & Skinnygirl®, Bethenny Frankel & Skinnygirl®

Published January 03, 2017

Bruschetta is a perfect appetizer. (Skinnygirl®)

Trade in the traditional backyard barbeque for a gorgeous garden party. Who better to reveal a few warm weather entertaining secrets than the original Skinnygirl® Bethenny Frankel! As a cocktail fixologist, natural foods chef and expert hostess, Bethenny is the perfect resource for effortless entertaining.

Cook Time:6 min

Prep Time:10 min

Total Time:16 min

Servings: 6

Ingredients:

6 thin slices whole-grain (French baguette or Italian bread)

1 clove garlic

1 tablespoon plus 1 teaspoon olive oil

3 plum tomatoes, chopped

1 tablespoon, fresh chopped basil

1 teaspoon balsamic vinegar

Salt and pepper to taste

Preparation:

Preheat the oven to 450° Fahrenheit.

Arrange the bread slices on a baking sheet. Bake for 5 to 6 minutes, or until bread looks lightly toasted.

Cut the garlic in half and rub the cut sides on each slice of bread.

Drizzle the slices with 1 tablespoon of the olive oil. Toss the tomatoes, basil, balsamic vinegar, and remaining olive oil together in a bowl. Divide this mixture between the bread slices, heaping it on top. Season with salt and pepper. Serve immediately.

URL

https://www.foxnews.com/food-drink/bethennys-whole-grain-bruschetta-with-tomatoes-and-fresh-basil