Every spring across the nation, sugar shacks begin the age-old process of getting delicious maple syrup from the tree to your breakfast plate. Each state has its own maple sugaring season, sap flows as early as January or as late as May, but generally the first weeks of warmer weather mark the start of the season for that sweet treat we call syrup. From Ohio to Maine, we've scoured the country to find the best places to make, watch and most importantly taste maple syrup as it journeys from tree to table.