This refreshing wine-based cocktail is perfect for those who want something a little lighter than hard alcohol and is the ideal drink to serve any time of day.
- 120ml Mouton Cadet Sauvignon Blanc
- 10ml Sugar cane syrup
- 1 Lime peel
- Step 1 Fill a wine glass with a dozen ice cubes.
- Step 2 Pour in wine and sugar cane syrup. Stir to combine.
- Step 3 Garnish with lime peel.