By , Balsamic World USA
Published January 03, 2017
Balsamic World USA put a fun and festive twist on risotto by adding a sweet addition.
Cook Time:10 min
Prep Time:10 min
Total Time:20 min
Servings: 4
11 1/2 ounce Rice
8 ounce Strawberries
3 1/2 ounce Butter
1 Onion
1 cup White wine
2 cup Vegetable broth
1/2 cup Fresh cream
Chop strawberries keeping some aside for garnishment.
Fry in a pan butter and onion previously chopped. In the pan add the rice and torrefy; add white wine and let it evaporate over high heat.
Cook rice stretching it with the broth a little at a time. Almost cooked, add strawberries and cream and whisk.
https://www.foxnews.com/food-drink/risotto-with-strawberries