RECIPES

Chocolate Caramel Rice Krispie Squares

chocolatecaramelricekrispe.jpg

 (Art and the Kitchen)

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Servings

    10

Layers of chocolate and gooey caramel add something new to this staple treat. These bars from Art and the Kitchen will be hard for any guest to resist.

Check out the full recipe here.

Ingredients

  • 1 1/2 tbsp. butter
  • 1/2 bag marshmallows (about 20 large-2 cups mini)
  • 1 tsp vanilla
  • 4 cups Rice Krispies cereal
  • 7 ounces unwrapped caramels (1/2 bag)
  • 1 tbsp. water
  • 3/4 cup peanut butter (divided use)
  • 8 ounces milk chocolate

Preparation

Step 9

  • Refrigerate for 1 hour or until chocolate is firm.

To Serve

  • Cut into squares of desired size. Bars are best eaten at room temperature or only slightly chilled.