Fast Food

Shake Shack rolls out gluten-free buns

Shake Shack

Shake Shack

Love burgers but hate pesky, gluten-laden buns?

This week, Shake Shack—Danny Meyer’s popular burger chain known for its antibiotioc and hormone free beef burger patties—rolled out gluten free buns nationwide.

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Now those with Celiac disease and other gluten sensitivities can enjoy a whole burger, without discarding the bun.

The buns, which are now available at all U.S. locations with the exception of sport stadiums and ballparks, cost an extra $1.

Shake Shack has not confirmed whether a gluten-free hot dog bun is in the works but tweeted that it may one day offer the gluten free bun option at external venues.

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Along with the gluten-free buns, Shake Shack also added half-bottles of prosecco to its beer and wine menu. Each bottle of bubbly will set you back $15.