Fried chicken Bloody Mary is the stuff of dreams. (Sobelman's Pub 'N Grill)
Overstuffed Bloody Mary’s are taking over but brunchers beware, a new rendition of this classic hangover cure might be more than you bargained for.
Sobelman’s Pub 'N Grill of Milwaukee has created a monstrous Bloody Mary that is basically a meal in a glass.
The “Chicken Fried” Blood Mary has cheese, sausage, pickle, olive, onion, mushroom, asparagus, scallion, shrimp, lemon, Brussels sprouts, tomato, celery, two Baconadoes- the restaurant’s custom skewers of bacon-wrapped jalapeno cheeseballs-- all topped off with an entire fried chicken.
Coming in at $50, this larger-than-life cocktail is big enough to feed your whole brunch party.
Dave and Melanie Sobelman, the pub’s owners, are donating $5 to Milwaukee’s Hunger Task Force for every “Chicken Fried” Bloody sold at its restaurant through 2014.
They might want to think about donating some of the leftovers too.
Sobelman’s Pub 'N Grill also makes Bloody Mary’s topped with a full size burger and a version with an inverted bottle of Corona.
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