Food-Drink

How to Make a Bellini Stagionale

Learn how to make Caffe Storico's take on a classic bellini featuring pomegranate liqueur, rosemary, and prosecco.

 

Want to shake up your weekend brunch?

Head on over to Caffe Storico in New York City, where you can order one of their signature cocktails — a  Bellini Stagionale.

Or, watch the video above and learn how to make your own.

This twist on a classic brunch cocktail features PAMA Pomegranate Liqueur, lemon juice, and rosemary simple syrup. It's then shaken and strained into a champagne flute, and topped with Prosecco.

Ingredients:

  • 1 oz, PAMA pomegranate liqueur
  • 1 oz, lemon juice
  • 1 oz, rosemary simple syrup (simple syrup infused with rosemary)
  • Prosecco

Shake first three ingredients with ice and strain into a champagne flute. Top with prosecco and garnish with a sprig of rosemary.

Cheers!