Colonial whiskey and squirrel pie reveal surprising early American tastes, 'America the Bountiful' host says

"America the Bountiful" host Capri Cafaro reflects on recreating historic whiskey recipes, confronting the realities of squirrel hunting and revealing how colonial-era dishes remain part of regional American food traditions today.

"America the Bountiful" host Capri Cafaro shares firsthand experiences exploring America's culinary past, from grain-forward colonial whiskey to the enduring legacy of squirrel stew and pie among early settlers and presidents.