Ultra-processed foods linked to dementia risk

Amen Clinics Associate Medical Director Dr. Eboni Cornish discusses a study linking ultra-processed foods to a higher dementia risk and cognitive decline.

Amen Clinics Associate Medical Director Dr. Eboni Cornish joins 'Fox & Friends First' to discuss a study revealing a 58% higher dementia risk and 46% increase in cognitive impairment from consuming ultra-processed foods. She emphasizes that visceral fat and high sugar intake shrink the brain, correlating with Alzheimer's disease. The segment also highlights a breakthrough drug, daraxonrasib, which doubles survival time for pancreatic cancer patients, showing a 60% reduction in death risk.