Study finds 72% of US packaged foods are ultra-processed

New research reveals 72% of packaged foods in the U.S. are ultra-processed, made of cheap ingredients with little nutritional value.

New research indicates that 72% of packaged foods in the U.S. are ultra-processed, raising significant health concerns. Dr. Eboni Cornish, associate medical director at Amen Clinic, details how these foods, full of dyes and seed oils, negatively affect gut health and lead to brain inflammation and mental imbalances.