Published May 07, 2020
Makes 32 beignets
INGREDIENTS:
One 16.3 ounce can Pillsbury Grands! We like Flaky Layers Original Biscuits
vegetable oil for frying
1/2 cup granulated sugar
1 tablespoon cinnamon
DIRECTIONS:
1) In a deep sauce pan, heat about 1 1/2 inches of vegetable oil over medium high heat.
2) As that’s heating, mix the sugar and cinnamon in a small bowl.
3) Take each of the biscuits and cut them into quarters, then deep fry until golden brown on each side.
4) Remove with a slotted spoon to paper towels to drain.
5) Next, one at a time roll them around in the cinnamon sugar to coat, or shake some on top.
Options: If you make these as a dessert, you can drizzle them with chocolate or caramel sauce, or add a little whipped cream or ice cream!
https://www.foxnews.com/shows/fox-and-friends/steve-doocys-5-minute-beignets