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Wine & Whiskey Cold Curing Cocktail
By Brooklyn Winery, Brooklyn Winery
Published January 03, 2017
(Brooklyn Winery)
When temperatures plunge, the ideal antidote for a winter cold balances some degree of relief with relaxation. According to a Spanish study from 2001, people who drank more than fourteen glasses of red wine per week were sixty percent less likely to get sick, so a curative concoction featuring the antioxidant-filled would seem to fit that bill. Infused with healing ingredients like cracked cardamom, lemon juice, ginger, star anise, honey, apple cider vinegar, and, of course, whiskey, the cold-fighting cocktail blends together seasonal ingredients with the warmth of a mulled drink for a spicy, slightly fruity, rich sippable remedy.
Cook Time:5 min
Prep Time:5 min
Total Time:10 min
Servings: 1
Ingredients:
8 ounces Brooklyn Winery The Driggs Blend
16 cardamom pods, cracked open, exposing the seeds
1 ounce of lemon juice
2 star anise
1.5 ounces honey
1 square inch ginger, grated
Preparation:
Combine all above ingredients in sauce pan and bring to a simmer for 5 minutes. Remove from heat and strain through fine mesh sieve into ceramic mug.
Add 1 ounce of apple cider vinegar and 1 ounce Irish whisky.
https://www.foxnews.com/food-drink/wine-whiskey-cold-curing-cocktail