Published February 17, 2017
What's better than a meatball sandwich? Well, how about five different kinds of meatball sandwiches, all with their own complementary sauces?
We know, it sounds too good to be true, but that's exactly the kind of meaty madness they're serving up at The Meatball Shop in NYC. Plus, if you head to one of their four locations throughout the city, you can order up a tasting of their entire meatball menu on adorable slider buns.
But if you can't make it to the Big Apple anytime soon, don't fret. We recently met executive chef Daniel Holzman for a lesson on preparing the perfect meatball sandwiches.
Check out the video above for Holzman's how-to, then scroll down for the recipes for three of his favorite meatball varieties.
VEGETARIAN MEATBALLS
Yields about 24 golf ball-sized meatballs.
Ingredients:
Directions:
SPICY PORK MEATBALLS
Yields about 24 golf ball-sized meatballs.
Ingredients:
Directions:
BEEF MEATBALLS WITH TOMATO SAUCE
Yields about 24 golf ball-sized meatballs.
Directions:
https://www.foxnews.com/food-drink/watch-3-recipes-for-meatball-sandwiches