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Vanilla Sugar
Published January 03, 2017
Libbie Summers' vanilla sugar recipe yields 2 cups.
Cook Time:10 days
Prep Time:
Total Time:
Servings: 1
Ingredients:
1 organic vanilla bean
2 cup sugar
Preparation:
Using a sharp paring knife, cut a slit down the side of the organic vanilla bean, remove the seeds, and place them, along with the bean, in a 1-quart jar with a lid. Fill the jar with the sugar.
Screw on the lid and give it a good shake.
Let the sugar sit in a cool pantry for 2 weeks to attain peak flavor before using (although I’ve been known to use it after just 2 days).
Keep adding more sugar to the jar as you use it.
One vanilla bean will last through three jars of sugar.
https://www.foxnews.com/food-drink/vanilla-sugar