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Tyler's Cheesy Chicken Noodle Soup
By Tyler Florence, Tyler Florence
Published January 03, 2017
(iStock)
A cheesy twist on a comfort food classic from celebrity chef Tyler Florence.
Cook Time:30 min
Prep Time:20 min
Total Time:50 min
Servings: 4
Ingredients:
2 tablespoons extra-virgin olive olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch-thick slices
2 celery ribs, halved lengthwise, cut into 1/2 inch-think slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 package STOUFFER'S Macaroni & Cheese, cooked according to package instructions
1 handful fresh flat-leaf parsley, finely chopped
Preparation:
Place a soup pot over medium heat and coat with the oil.
Add the onion, garlic, carrots, celery, thyme and bay leaf.
Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
Pour in the chicken stock and bring the liquid to a boil.
Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper.
Plate the macaroni and cheese into four soup bowls. Top with a ladle of the chicken noodle soup in each bowl.
Sprinkle with chopped parsley before serving.
https://www.foxnews.com/food-drink/tylers-cheesy-chicken-noodle-soup