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Turkey Dinner “Sushi Roll”
By Justin Warner, Justin Warner
Published January 03, 2017
(William Brinson)
Leftovers are some of my favorite ingredients. They are already made, and the fact that they were worth saving guarantees they taste great! I wanted some way to trick out the classic holiday leftovers without making a sandwich. Behold, the sandwich of Japan, the sushi roll! Robert Mondavi Private Selection Central Coast Chardonnay works in perfect harmony with all of the components individually, so it was a no-brainer to bring them all together in a sushi roll.
Cook Time:
Prep Time:25 min
Total Time:25 min
Servings: 1
Ingredients:
1 half sheet of nori
5 ounce mashed potatoes, chilled
2 ounce turkey, shredded, chilled
1 ounce prepared cranberry sauce
1 tablespoon butter
1 tablespoon soy sauce
2 Pinch all-purpose flour
Preparation:
On a plastic wrap-covered place mat or plastic wrap covered sushi mat, place the nori, uneven side up. Using gloved hands, work quickly to spread the mashed potatoes over the nori, leaving ¼ of an inch on the side farthest from you. Flip the nori over and arrange the turkey and cranberry sauce in a line down the middle, long ways. Gently use the mat to roll up the roll.
Cut the roll in to 6 or 8 pieces and refrigerate until ready to eat.
In a small sauce pan combine the butter and soy sauce. Heat until the butter is melted, approx. 45-60 seconds.
Gently whisk in the two pinches of AP flour. Behold, soy gravy.
Drizzle the gravy over the roll and devour.
These can be prepared en masse and refrigerated. Perfect for a Black Friday snack.
https://www.foxnews.com/food-drink/turkey-dinner-sushi-roll