Tiny Cinnamon Rolls

By MyRecipes.com, MyRecipes.com

Published January 03, 2017

(Photo: Ralph Anderson; Styling: Trinda Gage)

If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice. The secret shortcut is using refrigerated crescent rolls.

Cook Time:

Prep Time:

Total Time:

Servings: 20

Ingredients:

1 (8-ounce) can refrigerated crescent rolls

1 1/2 Teaspoon sugar

1/2 Teaspoon ground cinnamon

1/3 Cup sifted powdered sugar

1 Teaspoon milk

1 Drop vanilla extract

Preparation:

Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal.

Stir together sugar and cinnamon; sprinkle evenly over rectangles.

Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round cakepan.

Bake at 350° for 12 minutes.

Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.

URL

https://www.foxnews.com/food-drink/tiny-cinnamon-rolls