The Winter Wooskie

Published January 03, 2017

(Casino Del Sol Resort, Spa and Conference Center)

Those who've fled the harsher climates for Arizona may have forgotten what it takes to get through a blizzard. Aaron DeFeo, a mixologist at Casino Del Sol Resort, Spa and Conference Center in Tucson, Ariz. gives lie to that assumption, offering up a unique and spicy cup of warmth that combines powerfully herbal genever with Indian spices, traditional Italian bitter spirits and deliciously tart and sweet apple and honey in a cosmopolitan mug of cheer. The creamy drink seems out of place in Tucson, but DeFeo assures us that it provides some serious comfort on a cold desert night.

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Servings: 1

Ingredients:

1.5 Oz Bols Genever

.25 Oz Luxardo Amaro Abano

.5 Oz apple honey syrup*

5 Oz chai tea (hot)

Fresh whipped cream

Lemon peel

Fresh grated nutmeg

1 Apple, cut into thin slices

16 Oz apple juice (not from concentrate)

12 Oz honey

Preparation:

Mix the genever, amaro, apple syrup, and chai tea in a mug and stir it gently. Top with the fresh whipped cream and twist a lemon peel over top to express some of the citrus oils. Top the mixture with freshly-grated nutmeg and garnish with a cinnamon stick if you're feeling particularly ambitious.

In a saucepan, bring the juice and apple slices to a boil, then lower the heat and simmer for 5-10 minutes until liquid has reduced to approximately 12 oz. Strain he mixture through cheesecloth, then cool slightly. Add the honey and stir until completely dissolved and the syrup is a rich amber color. Let cool and bottle. If you're not planning on using it right away, you can refrigerate it for up to two weeks.

URL

https://www.foxnews.com/food-drink/the-winter-wooskie