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The Sparkle in Her Eye
By National Bartenders School, National Bartenders School
Published January 03, 2017
(National Bartenders School)
Get that look of love...
Cook Time:
Prep Time:1 min
Total Time:5 min
Servings: 1
Ingredients:
3 ounce chilled sparkling Rose' or Pink Champagne
1 ounce Bacardi Razz rum
3/4 ounce POM pomegranite juice
12 ounce Sweet & Sour
Preparation:
Stir gently and pour slowly into champagne flutes. Garnish with a lemon twist
https://www.foxnews.com/food-drink/the-sparkle-in-her-eye