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Sun Dried Tomato Deviled Eggs
By Bella Sun Luci, Bella Sun Luci
Published January 03, 2017
This is not your typical deviled egg recipe, but it will surpass your expectations. (Bella Sun Luci)
Spice up the classic deviled egg recipe with Bella Sun Luci Sun Dried Tomatoes in Olive Oil, Julienne Cut.
Cook Time:
Prep Time:25 min
Total Time:25 min
Servings: 6
Ingredients:
6 eggs, hard boiled and peeled
1/4 cup mayonnaise (homemade is preferred)
1/4 cup goat cheese
1/4 cup finely diced & drained Bella Sun Luci Sun Dried Tomatoes in Olive Oil Julienne Cut
1 Tbsp finely cut chives
Preparation:
Slice the eggs in half - reserve whites.
Remove yolk.
In a bowl, mix yolk, mayonnaise and goat cheese.
Salt & pepper to taste.
Continue to mix contents until desired texture is achieved.
Add 1/2 of tomatoes and 1/2 of the chives while continuing to mix.
Place the mixture into a pastry piping bag with 1/2 inch diameter star tip.
Pipe the filling into the egg whites.
Sprinkle the filled eggs with the remaining tomatoes and chives.
https://www.foxnews.com/food-drink/sun-dried-tomato-deviled-eggs