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Spicy Corn Soup
By Kris Schoels, Kris Schoels
Published January 03, 2017
This spicy corn soup is a great meal for those chilly winter days ahead of you and a delicious way to warm up your kitchen. It's also easy and fast to make that help you eat right.
Cook Time:5 min
Prep Time:10 min
Total Time:15 min
Servings: 4
Ingredients:
1 16 oz Package of frozen corn, thawed and divided
2 cup milk, divided
1/4 cup salsa
1 cup chopped yellow onion
1 tablespoon water
3/4 teaspoon salt
Shredded Sharp Cheddar Cheese to top
Sour cream to top
Preparation:
Place 1 cup of corn and 1 ½ cups of the milk into a pot, bring mixture to a boil.
Combine the onion and 1 tbsp of water in a bowl, cover and microwave for 1 minute
Place the remaining corn and ½ cup of the milk in a blender and process until smooth.
Add pureed mixture to the corn mixture in the pot.
Stir in the salsa, onions, and salt- cook for 12 minutes over medium heat.
Pour into bowls and garnish with cheddar cheese and sour cream.
https://www.foxnews.com/food-drink/spicy-corn-soup