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Sour Cream Muffins with Poppy Seed Streusel
By MyRecipes.com, MyRecipes.com
Published January 03, 2017
(Becky Luigart-Stayner)
Keep these orange-scented muffins around during the holidays for a quick breakfast or sweet snack.
Cook Time:
Prep Time:
Total Time:
Servings: 15
Ingredients:
3 Tablespoon sugar
2 Tablespoon all-purpose flour
1 Tablespoon butter, melted
1 Teaspoon poppy seeds
2 Cup all-purpose flour
3/4 Cup sugar
2 Teaspoon baking powder
1 Teaspoon baking soda
1/2 Teaspoon salt
3/4 Cup fat-free buttermilk
1/4 Cup butter, melted
1 Tablespoon grated orange rind
1 Teaspoon vanilla extract
1 Large egg, lightly beaten
1 (8-ounce) container reduced-fat sour cream
Cooking spray
Preparation:
Preheat oven to 375°.
To prepare streusel, combine first 4 ingredients in a small bowl; set aside.
To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle streusel evenly over batter. Bake at 375° for 18 minutes or until golden brown. Remove muffins from pans immediately; place on a wire rack.
https://www.foxnews.com/food-drink/sour-cream-muffins-with-poppy-seed-streusel