By Jim Kearns & Lynnette Marrero, Tijuana Picnic, Jim Kearns & Lynnette Marrero, Tijuana Picnic
Published January 03, 2017

Smoky and spicy, this margarita has it all. (Tijuana Picnic)
Spicy, smoky and surprisingly refreshing. You've never had such a sophisticated margarity-- but don't worry, it's easy as squeeze, shake and pour to make.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
1 oz Mezcal
1 oz Jalapeño-infused tequila
1 oz fresh lime juice
3/4 oz cucumber juice
1/2 oz agave syrup
5-6 mint leaves
Shake and strain into a highball glass with a salt & pepper half rim. Garnish with mint sprig.
https://www.foxnews.com/food-drink/smokin-maid