Ruby Queen

By , Rob Krueger from Extra Fancy (NY)

Published January 03, 2017

(Extra Fancy (NY))

Mother always said to eat your vegetables, but did she say anything about drinking them? Beet juice makes a come back in this delicious cocktail sweetened with homemade honey syrup.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

1 1/2 oz. Cutty Sark Blended Scotch Whisky

1 oz. Fresh Red Beet Juice

3/4 oz. Honey Syrup*

3/4 oz. Fresh Lemon Juice

3 parts Clover Honey

1 part Water

Sprig of Fresh Tarragon for garnish

Preparation:

Combine the liquid ingredients in a cocktail shaker with ice and shake until cold. Fine-strain into a chilled cocktail glass. Garnish with a sprig of fresh Tarragon.

Combine in a saucepan and heat until honey is smoothly incorporated. Allow to cool before using. Refrigerate to preserve.

URL

https://www.foxnews.com/food-drink/ruby-queen