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Prosecco Sorbetto
By Ruffino Prosecco, Ruffino Prosecco
Published January 03, 2017
(Ruffino Prosecco)
On a hot day, having to decide between an adult beverage and a cold dessert is no easy feat. Thanks to the Ruffino Prosecco Sorbetto, you can have both! This alcoholic, frozen dessert will cool you down and help beat the heat with a boozy kick.
Cook Time:1 hours10 min
Prep Time:1 hours
Total Time:2 hours10 min
Servings: 4
Ingredients:
1/2 bottle Ruffino Prosecco
1 1/2 cup filtered water
1/2 cup cane sugar
Preparation:
Cool ice cream maker in the freezer for at least one hour.
Pour Ruffino Prosecco in a large bowl, add filtered water and sugar, and mix with a whisk.
Pour the mixture into the chilled ice cream machine and churn.
Spoon the sorbetto into a freezer-safe container; cover and freeze for 1 hour or until firm.
Enjoy immediately or store in a freezer for up to two days.
Serving Suggestions: Serve in a glass bowl and enjoy on its own, or garnish with apple slices or a citrus twist; or add two scoops to a flute of Ruffino Prosecco to create a sorbetto float. For a twist, replace half the water with your favorite freshly squeezed fruit juice.
https://www.foxnews.com/food-drink/prosecco-sorbetto