Pink Taco Baja Fish Tacos

By Chef Sam Anguiano, Chef Sam Anguiano

Published January 03, 2017

Spicy with a little citrus tang, these fish tacos are perfect for a summer fiesta. (Pink Taco)

These grilled fish tacos are sure to be a crowd pleaser at your next fiesta. The fresh citrus dressing takes these bites to the next level.

Cook Time:15 min

Prep Time:45 min

Total Time:1 hours

Servings: 6

Ingredients:

12 Mahi Mahi Fish Portions (1.5-2 oz each) - Cut into 1.5 to 2 oz portions approx. ¾” x 4”

2 Tbsp.Old Bay Seasoning

12 Flour Tortillas - 5”

1 Avocado Sliced (12 equal pieces)

1 cup Sour Cream

3 fl oz Louisiana Hot Sauce Brand

1 Cucumber peeled, deseeded and thinly sliced

1 Serrano Pepper deseeded and thinly sliced

1 Small Red Onion thinly sliced

? Small Green Cabbage cored and thinly sliced

1/3 cup Fresh Orange Juice

1/3 cup Fresh Lemon Juice

1/3 cup Apple Cider Vinegar

1 tsp. Kosher Salt

Preparation:

Start your grill. For best results use mesquite charcoal.

Prepare red creama, cucumber slaw and citrus dressing (see below) and set aside.

Season the fish using Old Bay seasoning on both sides.

Preheat a sauté pan to warm the tortillas on. Oil grill to prevent sticking.

Place seasoned fish onto hot grill and cook for about 2 minutes on each side. Fish should be done medium well. Be sure not to overcook the Mahi or it will be dry. Holdhot until needed.

Warm tortillas on hot sauté pan until heated through and brownish dark spots appear on both sides.

Take one warmed tortilla and place one piece of Mahi in the center. Add 1 Tsp. of red creama on top of Mahi, then one slice of avocado, top with cucumber slaw and finish with 1 Tbs. of citrus dressing. Enjoy!

Place all ingredients into a mixing bowl and whisk together until all ingredients are well incorporated. Reserve chilled until needed.

Combine all ingredients together and set aside until needed.

Place all ingredients into a mixing bowl and whisk together until all ingredients are well incorporated. Reserve chilled until needed.

URL

https://www.foxnews.com/food-drink/pink-taco-baja-fish-tacos