Perfectly Grilled Pizza with Prosciutto and Arugula

By Bertolli, Bertolli

Published January 03, 2017

This grilled pizza will make you a believer that the best things are made on the grill. (Bertolli)

Baking pizza on the grill? Why not! Summer is the perfect season to light up your grill and experiement with new recipes, so why not try this grilled, savory pizza.

Cook Time:5 min

Prep Time:55 min

Total Time:1 hours

Servings: 2

Ingredients:

1 Recipe pizza dough (recipe below)

Bertolli® Extra Light Tasting Olive Oil Spray

2 cup Fresh arugula

1/2 cup Grana Padano cheese, shaved

8-10 thin slices of Prosciutto di Parma

Cracked Pepper & Sea Salt

Bertolli Extra Virgin Olive Oil, for drizzling

2 1/2 cup Flour (for grilling it’s best to use a high gluten flour, such as 100% whole wheat)

1 teaspoon Instant yeast

3/4 teaspoon Salt

7 ounce Water

1 tablespoon Bertolli® Extra Light Tasting Olive Oil

Preparation:

Pre-heat grill. Roll out the dough on a lightly floured surface to desired thickness, recommended 8-12” diameter for grilling.

Spray with Bertolli Extra Light Tasting Olive Oil on both sides and place the dough on the grill. Cook 2 minutes per side or until the dough is cooked through and you have reached desired char.

Remove and set aside. While crust is still warm, top with arugula, prosciutto and Grana Padano cheese.

Drizzle with Bertolli Extra Virgin Olive Oil and sprinkle with cracked pepper and sea salt. Slice and enjoy!

In the bowl of a food processor with metal blade, combine the flour, yeast, and salt.

Combine the water and olive oil in a liquid measuring cup.

With the processor running, add the liquid in a thin stream.

Process until the dough is smooth and elastic, about 90 seconds.

Then knead the dough by hand for a few turns.

Place the dough in a lightly-oiled bowl and let rise at room temperature for about 1.5 hours, until doubled in bulk.

Divide the dough into two pieces. Shape each piece into a ball and place onto a lightly-floured, parchment-lined baking sheet.

Cover with plastic that has been lightly sprayed with olive oil spray. Refrigerate for 4-12 hours.

URL

https://www.foxnews.com/food-drink/perfectly-grilled-pizza-with-prosciutto-and-arugula