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Peanut Butter & Jelly Cookies
By insidebrucrewlife.com, insidebrucrewlife.com
Published January 03, 2017
(insidebrucrewlife.com)
Cake mix cookies made with peanut butter cups and raspberry chocolate bar for a fun take on peanut butter and jelly. For more recipes like this, visit InsideBruCrewLife.com.
Cook Time:10 min
Prep Time:30 min
Total Time:40 min
Servings: 30
Ingredients:
1 white cake mix
1/2 Cup butter, melted
2 eggs
1 Teaspoon vanilla extract
1 Cup chopped Reeses peanut butter cups (9 snack size)
1/2 Cup chopped dark chocolate raspberry Ghirardelli squares (6 squares)
Preparation:
Preheat oven to 350*. Mix cake mix, butter, eggs, and vanilla in a mixing bowl for about 2 minutes. Gently stir in the chopped candy pieces. Chill the dough for 20 minutes in the refrigerator before baking.
Form into 1 to 1 1/2 inch balls and place on a non stick baking sheet. Bake 10-12 minutes. Let cool on baking sheet for 2 minutes then remove to your wax paper lined counter to cool completely. Makes about 30 cookies. Store in a sealed container on the counter.
https://www.foxnews.com/food-drink/peanut-butter-jelly-cookies