Published January 03, 2017

(AP)
Brought to us from Paula Deen, this recipe is about as Southern as Southern gets. It's essentially a casserole dish full of Twinkies with some pudding and canned fruit on top. Yummo.
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Servings: 8
1 1/2 Box Twinkies
1 Large can crushed pineapple
1/2 cup sugar
1 Large box of vanilla instant pudding, prepared
1 Container whipped topping
4 bananas
Chopped Pecans, optional
Maraschino cherries, optional
Line 13 x 9 pan with Twinkies.
Mix sugar and pineapple together in a pan and bring to a boil.
Pour over Twinkies.
Cool slightly.
Spread pudding over pineapple mixture.
Slice bananas and place over pudding.
Top with whipped topping. Optional: top with cherries and chopped pecans.
Refrigerate for a few hours before serving.
https://www.foxnews.com/food-drink/paula-deens-twinkie-pie