By Jim Kearns, The Happiest Hour, Jim Kearns, The Happiest Hour
Published January 03, 2017

Cool off with this cucumber infused cocktail. (The Happiest Hour)
What's cool as a cucumber and more refreshing than a sprig of mint? This delicious twist on a margarita from master New York City mixologist Jim Kearns.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
2 oz Pueblo Viejo Blanco Tequila
3/4 oz lime juice
3/4 oz simple syrup
3/4 oz cucumber juice
5-6 mint leaves
Cucumber/Mint garnish
Combine all ingredients with chosen spirit and shake. Serve in rocks glass garnished with cucumber and mint.
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