Individual Peach Cobblers

By Jill Churco, Jill Churco

Published January 03, 2017

(Jill Churco)

Peach season is back in full swing and what better way to celebrate than with a classic peach cobbler? The best part about this recipe: you don't have to share, because each cobbler comes in its own individual portion.

Cook Time:40 min

Prep Time:30 min

Total Time:1 hours10 min

Servings: 8

Ingredients:

3 3/4 cup unbleached all-purpose flour

4 teaspoon baking powder

1 1/2 teaspoon kosher salt

1 cup white granulated sugar

3/4 cup (1 1/2 sticks) very cold unsalted butter

2 cup very cold heavy cream, plus more for brushing

9 medium sized peaches - peeled and sliced

1 tablespoon plus 1 Teaspoon corn starch

1 teaspoon pure vanilla extract

Preparation:

Preheat oven to 400 degrees.

In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar.

Grate butter into flour mixture.

With a fork, stir in cream until dough just comes together.

On a floured work surface, roll out dough to a 3/4 cinch thickness with a floured rolling pin. With a biscuit cutter, cut out 8 to 12 rounds of dough.

In a bowl, combine peaches, 1/2 cup sugar, cornstarch, and vanilla.

Divide mixture among four 1- to 1 1/2 cup ramekins; top each with 2 dough pieces. Brush tops with cream.

Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.

URL

https://www.foxnews.com/food-drink/individual-peach-cobblers