Hot Dogs with Guacamole

By Erica Dinho, Erica Dinho

Published January 03, 2017

(My Colombian Recipes)

Guacamole isn't just for your chips anymore. Try this amazing guacamole recipe from Erica Dinho and spread it on top of a perfectly cooked hot dog for a Colombian style treat.

Cook Time:15 min

Prep Time:15 min

Total Time:30 min

Servings: 5

Ingredients:

2 Ripe avocados

1/3 cup finely chopped white onion

Juice of 1 lime

1/2 cup chopped fresh cilantro

1 Small jalapeño pepper, deseeded and finely chopped

1 Small ripe tomato, chopped

Salt and pepper

Hot Dog Buns

Hot Dogs

Guacamole

Chopped onion

Preparation:

Cut each avocado in half, working around the pit. Twist apart, and remove the pit with a knife. Peel off the skin and toss in a bowl. Add the lime juice to prevent from browning, mash the avocados. Add the onion, jalapeño pepper, tomato, cilantro, pepper and salt.

In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 5 – 7 minutes.

Remove and drain on paper towels.

Place the hot dogs in the buns and top with guacamole and chopped onions.

URL

https://www.foxnews.com/food-drink/hot-dogs-with-guacamole