Honey Mustard Quinoa Corncakes

By Heather Powers, Heather Powers

Published January 03, 2017

(Heather Powers)

Now this isn’t a typical “Pancake Sunday” recipe, but after not one, but TWO failed attempts at trying to make my idea fit into a traditional pancake recipe, I gave up and took a different approach… You live…you learn…you open up the fridge and have an epiphany!

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Prep Time:

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Servings: 2

Ingredients:

1/2 cup cornmeal

1/4 cup cooked quinoa

1 Egg, whisked

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 tablespoon your favorite honey mustard

1/4 cup milk

Preparation:

Combine all ingredients in a medium-sized bowl.

Spoon out batter (makes 4 smallish cakes) into a greased non-stick skillet and cook over medium heat for about 4-5 minutes per side or until lightly browned and crisp.

URL

https://www.foxnews.com/food-drink/honey-mustard-quinoa-corncakes