Crown Maple Bourbon Glazed Short Ribs

By Crown Maple, Crown Maple

Published January 03, 2017

These ribs are fall-off-the-bone good. (Crown Maple)

If you are looking for a tender and delicious rib recipe- look no further than Crown Maple's melt-away-from-the-bone glazed short ribs.

Cook Time:2 hours15 min

Prep Time:30 min

Total Time:2 hours45 min

Servings: 4

Ingredients:

10 Beef short ribs (about 1.5 lbs)

1 tablespoon Kosher salt

1 1/2 teaspoon Fresh ground pepper

4 tablespoon Vegetable oil

1 Medium onion, large dice

1 Large carrot, large dice

1 Large celery stick, large dice

4 Cremini Mushrooms, large dice

4 tablespoon Tomato paste

3 ounce Dry red wine

2 ounce Maker's Mark Bourbon

1 quart Veal or beef stock

2 Bay leaves

1/2 teaspoon Dried thyme

1/4 cup Crown Maple Very Dark Color and Strong Taste Syrup

Preparation:

Rub salt and pepper evenly over short ribs.

Sear short ribs with vegetable oil over medium-high heat around all edges in a stockpot or cast-iron pot. Remove short ribs from pan, reduce heat and sauté diced onion, carrots and mushrooms until soft and tender.

Add tomato paste and cook for 1-2 minutes until a sweet aroma develops

Add wine and bourbon and cook until liquid has reduced by half

Add the veal stock and bring back to a simmer

Cover pot with lid and place in a 275°F oven

Cook for 1 hour, then carefully add bay leaves and thyme

Cook for 1 additional hour or until meat is tender that a fork easily shreds the meat

Remove short ribs from the pot

Add Crown Maple Extra Dark and bourbon to the sauce and simmer until sauce thickens

Taste glaze and add seasoning as needed

Pour maple glaze over the hot short ribs and serve immediately

URL

https://www.foxnews.com/food-drink/crown-maple-bourbon-glazed-short-ribs