Crockpot Lasagna

By Kris Schoels, Kris Schoels

Published January 03, 2017

Slow cooker meals are a great solution to a busy week, they can be prepared the night before and cooked while you are in the office during the day.

Try out this meal of crock pot lasagna and cheesy garlic bread for a delicious fall comfort food dinner that will give you plenty of leftovers.

Cook Time:6 hours

Prep Time:15 min

Total Time:6 hours15 min

Servings: 6

Ingredients:

1 pound ground beef

1 cup sliced mushrooms

1/2 cup chopped onion

? cup sliced zuchinni

1 tablespoon olive oil

1 28 oz can/jar diced tomatoes, drained

1 tablespoon tomato paste

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

2 cup spinach leaves

1 cup ricotta cheese

1 egg, beaten

3/4 cup shredded mozzarella

9 no cook lasagna noodles

Preparation:

Spray crock pot with cooking spray

Toss together all vegetables (except for spinach) with 1 tbsp olive oil, set aside

In a bowl, combine diced tomatoes, tomato paste, oregano, and garlic powder

In a separate bowl, mix together egg and ricotta cheese

Layer in the crock pot as follows: Ground raw turkey, broken up tomato mixture, chopped vegetables, spinach, ricotta mixture, 3 noodles. Repeat until all is finished. Top with remaining 3 noodles. Lastly, top with mozzarella cheese

Cook on low for 6 hours or on high for 4 hours

URL

https://www.foxnews.com/food-drink/crockpot-lasagna