Creamed Spinach Gratin

By , Julie Benz

Published January 03, 2017

"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise! "

Cook Time:15 min

Prep Time:10 min

Total Time:25 min

Servings: 6

Ingredients:

2 large side containers Boston Market Creamed Spinach

1/4 Cup seasoned bread crumbs

2 Tablespoons freshly grated parmesan cheese

1 Teaspoon extra-virgin olive oil

Preparation:

Heat oven to 450ºF. Coat a rectangular gratin dish with nonstick cooking spray.

Place spinach in the gratin dish and top with breadcrumbs and cheese, then drizzle olive oil over the top.

Bake 10-15 minutes or until top is golden brown and spinach is heated through.

URL

https://www.foxnews.com/food-drink/creamed-spinach-gratin