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Charlotte Russe
Published January 03, 2017
Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
Cook Time:15 min
Prep Time:25 min
Total Time:40 min
Servings: 6
Ingredients:
1 pint whipping cream
1 teaspoon vanilla
5 egg whites
Sherry
1/4 cup cold milk
1/4 cup warm milk
1/2 cup sugar
1/2 tablespoon gelatine
Lady fingers, split
Preparation:
Whip cream until stiff, add vanilla and sugar, also sherry to taste.
Soften gelatine in cold milk, then dissolve in warm milk.
When cool add to above mixture, beating the cream all of the time.
Add beaten egg whites.
Pour in bowl or dessert glasses line with lady fingers.
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