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Carrot Cake Parfait
By Heather Powers, Heather Powers
Published January 03, 2017
(Heather Powers)
It's almost too pretty to eat…
Cook Time:
Prep Time:
Total Time:
Servings: 1
Ingredients:
1 cup baby carrots
3 tablespoon water
1/2-1 teaspoon pumpkin pie spice
1 cup Greek yogurt
1/2 cup carrot puree
1/4 cup of your favorite granola
1/2 tablespoon shredded coconut
1 tablespoon honey
Preparation:
Combine carrots, water, and pumpkin pie spice in a Magic Bullet (or blender) and process until smooth. May add more water as necessary to thin.
Layer yogurt, puree, granola, and coconut and then drizzle with honey.
https://www.foxnews.com/food-drink/carrot-cake-parfait