Print
Close
Beef Tenderloin with Merlot
By Simply Artisan Reserve, Simply Artisan Reserve
Published January 03, 2017
This tender cut of meat pairs well with the blue cheese topping. (Simply Artisan Reserve)
This tender and juicy steak is finished off with Litehouse's Simply Artisan Reserve Blue Cheese Crumbles.
Cook Time:15 min
Prep Time:10 min
Total Time:35 min
Servings: 1
Ingredients:
Beef tenderloin
Simply Artisan Reserve blue cheese crumbles
Merlot jelly
Preparation:
Cook tenderloin until medium with a slightly pink center.
When slightly cooled, cut into bite size pieces.
Top with Simply Artisan Reserve blue cheese crumbles and dollop pf Merlot jelly.
https://www.foxnews.com/food-drink/beef-tenderloin-with-merlot