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Avocado Mac and Cheese
By , Avocados from Mexico
Published January 03, 2017
(Avocados from Mexico)
Avocados from Mexico took a classic dish and kicked it up a knotch with fresh avocado.
Cook Time:30 min
Prep Time:5 min
Total Time:35 min
Servings: 4
Ingredients:
1 box Wagon wheel pasta
3/4 g Skim milk
1 g fully ripened avocado from Mexico halved pitted, peeled and diced
1/2 g Thawed frozen peas
3/4 cup diced sharp white cheddar cheese
1-1/2 teaspoons Lemon juice
1/2 teaspoon Salt
Preparation:
In large sauce pot, cook pasta in salted water according to package directions.
Meanwhile, in small saucepan, heat milk until hot; remove from heat, set aside.
Reserve 1/2 cup of the avocado for later use.
When pasta is almost cooked, in blender, combine remaining avocado, the peas, cheese and lemon juice; gradually add hot milk; blend until smooth.
Drain pasta; return to sauce pot.Stir in cheese sauce; add remaining 1/2 cup diced avocado; toss gently.
https://www.foxnews.com/food-drink/avocado-mac-and-cheese