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Arctic Char with Vegetable Quinoa
By Jeremy Martindale, Jeremy Martindale
Published January 03, 2017
(Omni Hotels)
This delicious dish is served at the Omni New Haven Hotel.
Cook Time:20 min
Prep Time:20 min
Total Time:40 min
Servings: 4
Ingredients:
1 cup quinoa, rinsed and drained
1 cup cold water
1 cup chicken stock
Salt and white pepper to taste
3 tablespoon olive oil
1/2 Medium zucchini, fine dice
1/2 medium squash, fine dice
1 red pepper, fine diced
1 Shallot, minced
1 Clove garlic, minced
Salt and white pepper to taste
Preparation:
Combine quinoa, cold water, chicken stock and salt in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and cook until the liquid is fully absorbed, about 15 minutes.
Heat olive oil in a skillet over medium heat. Cook the shallot, garlic, squash, zucchini and pepper in the hot oil until translucent, 5 to 7 minutes.
Fluff the quinoa with a fork and stir into the mixture in the skillet; cook and stir until evenly mixed.
https://www.foxnews.com/food-drink/arctic-char-with-vegetable-quinoa