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Cooking with Beer
Published April 05, 2018
Samuel Adams Summer Ale-infused Lobster Roll
Recipe created by Samuel Adams Chef Partner David Burke
Ingredients
16 oz. lobster meat (cooked)
? cup chopped celery
? cup chopped carrots
? cup diced green apples
4 tsp tarragon
? cup mayonnaise
2 Tbsp cream cheese
2 Tbsp lemon juice
8 shaved scallions
4 artisanal rolls
? cup Samuel Adams Summer Ale
Method
Mix mayonnaise, cream cheese and Samuel Adams Summer Ale together in a mixing bowl
Mix cooked lobster meat, celery, carrots, apples, tarragon, mayonnaise mixture, and lemon juice in a mixing bowl
Place one quarter of the lobster meat mixture into each bun
Top with shaved scallions to taste
Serves 4
Boston Lager Ice Cream Float
Recipe by Chef David Burke
Makes one float
Ingredients
2 scoops dulce de leche ice cream
? bottle Samuel Adams Boston Lager
1 tsp agave syrup
Fresh nutmeg
Fresh cinnamon
Method
Combine Boston Lager and agave syrup
Place two scoops of ice cream in float glass
Pour in beer/agave mixture
Top with fresh nutmeg and fresh cinnamon to taste
Robinson's Prime Reserve, Samuel Adams Summer Ale-infused lobster roll packages -
The Samuel Adams Summer Ale-Infused Lobster Roll Package includes 4 servings of Claw & Knuckle Lobster Meat (16 oz.), 4 artisanal rolls, and 4 Samuel Adams Summer Ale Glasses for $124.95
The Samuel Adams Surf and Turf Package includes 4 (8oz) Aged Samuel Adams Boston Lager Cut Steaks, 4 servings of Claw & Knuckle Lobster Meat (16 oz.), 4 artisanal rolls, and 2 Samuel Adams Summer Ale Glasses and 2 Samuel Adams Boston Lager Pint Glasses for $174.95
Fans will receive 30% discount when using the code SAMADAMS in step one of the checkout process at Robinson's Prime Reserve
https://www.foxnews.com/entertainment/cooking-with-beer