By , ,
Published January 04, 2017
<b>Ingredients</b> 4 large ripe tomatoes, chopped<br> ½ cup red onion, chopped<br> 1 cup black beans<br> 1 jalapeno, minced (optional)<br> 2 tablespoons cilantro, finely chopped<br> 3 garlic cloves, minced<br> 1 lime, juiced<br> ¼ cup olive oil<br> ¼ teaspoon ground cumin<br> ¼ teaspoon ground coriander<br> ½ teaspoon salt (Elizabeth Carrion)
<b>Step 1</b> Chop all ingredients and place in a large mixing bowl. (Elizabeth Carrion)
<b>Step 2</b> Add lime juice, olive oil, spices and salt. Toss until well-combined and let it marinate for 15 minutes before serving. (Elizabeth Carrion)
<b>Step 3</b> Serve with choice of chips. (Elizabeth Carrion)
<b>Optional</b> Add 1 jalapeño, seeded and finely chopped. (Elizabeth Carrion)
URL
https://www.foxnews.com/lifestyle/super-bowl-recipe-the-victor-cruz-salsa
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