Cut meat into 1-inch cubes. Add salt and freshly ground black pepper to taste.
In a large heavy pan over medium-high heat, heat oil until almost smoky.
Add the meat and garlic and cook until the meat is browned, about 3-5 minutes.
Add the red chile sauce, adjust seasonings and continue to cook for 15 to 20 minutes or until meat is cooked. Dish can be made ahead and reheated when needed.